{"id":1255,"date":"2019-05-28T13:13:27","date_gmt":"2019-05-28T16:13:27","guid":{"rendered":"https:\/\/inssanbernardo-cha.infd.edu.ar\/sitio\/?page_id=1255"},"modified":"2019-05-29T11:55:40","modified_gmt":"2019-05-29T14:55:40","slug":"bromatologia-plan-de-estudios","status":"publish","type":"page","link":"https:\/\/inssanbernardo-cha.infd.edu.ar\/sitio\/bromatologia-plan-de-estudios\/","title":{"rendered":"Bromatolog\u00eda – Plan de Estudios"},"content":{"rendered":"
\"\"<\/h6>\n
PROVINCIA DEL CHACO<\/h6>\n
MINISTERIO DE EDUCACI\u00d3N, CULTURA, CIENCIA Y TECNOLOG\u00cdA<\/h6>\n
INSTITUTO DE EDUCACI\u00d3N SUPERIOR \u201cSAN BERNARDO\u201d<\/h6>\n
\n

PLAN DE ESTUDIOS<\/u><\/h4>\n
DENOMINACION DE LA CARRERA: Tecnicatura Superior en Bromatolog\u00eda<\/span><\/h5>\n
TITULO A OTORGAR: T\u00e9cnico Superior en Bromatolog\u00eda<\/span><\/h5>\n
DURACION DE LA CARRERA EN A\u00d1OS ACADEMICOS<\/strong>: 3 a\u00f1os<\/span><\/h5>\n
<\/h6>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
 <\/p>\n

Unidades Curriculares<\/strong><\/p>\n<\/td>\n

 <\/p>\n

DURACI\u00d3N<\/strong><\/td>\n

Horas C\u00e1tedras<\/strong><\/p>\n

Semanales<\/strong><\/td>\n

\n

\n

CAMPOS<\/strong><\/p>\n<\/td>\n<\/tr>\n

\n

PRIMER A\u00d1O<\/strong><\/p>\n<\/td>\n<\/tr>\n

Ingl\u00e9s T\u00e9cnico<\/td>\n\n

Anual<\/p>\n<\/td>\n

\n

3<\/p>\n<\/td>\n

 <\/p>\n

DE LA FORMACI\u00d3N GENERAL<\/p>\n<\/td>\n<\/tr>\n

Qu\u00edmica General<\/td>\n\n

Anual<\/p>\n<\/td>\n

\n

3<\/p>\n<\/td>\n<\/tr>\n

Legislaci\u00f3n Alimentaria<\/td>\n\n

Anual<\/p>\n<\/td>\n

\n

4<\/p>\n<\/td>\n

\n

DE LA FORMACI\u00d3N ESPEC\u00cdFICA<\/p>\n<\/td>\n<\/tr>\n

Organizaci\u00f3n y Gesti\u00f3n<\/td>\n\n

Anual<\/p>\n<\/td>\n

\n

4<\/p>\n<\/td>\n

\n

DE LA FORMACI\u00d3N<\/p>\n

DE FUNDAMENTO<\/p>\n<\/td>\n<\/tr>\n

Microbiolog\u00eda General<\/td>\n\n

Anual<\/p>\n<\/td>\n

\n

4<\/p>\n<\/td>\n<\/tr>\n

Nutrici\u00f3n<\/td>\n\n

Anual<\/p>\n<\/td>\n

\n

4<\/p>\n<\/td>\n

\n

DE LA FORMACI\u00d3N ESPEC\u00cdFICA<\/p>\n<\/td>\n<\/tr>\n

Laboratorio I: Organizaci\u00f3n y Seguridad<\/td>\n\n

Anual<\/p>\n<\/td>\n

\n

3<\/p>\n<\/td>\n<\/tr>\n

Fundamento para las Pr\u00e1cticas Profesionalizantes Taller: Aproximaci\u00f3n al \u00c1mbito Profesional<\/td>\n\n

Anual<\/p>\n<\/td>\n

\n

5<\/p>\n<\/td>\n<\/tr>\n

\u00a0<\/strong><\/td>\n<\/tr>\n
\n

SEGUNDO A\u00d1O<\/strong><\/p>\n<\/td>\n<\/tr>\n

F\u00edsica<\/td>\n\n

Anual<\/p>\n<\/td>\n

\n

3<\/p>\n<\/td>\n

\n

DE LA FORMACI\u00d3N GENERAL<\/p>\n<\/td>\n<\/tr>\n

Matem\u00e1tica<\/td>\n\n

Anual<\/p>\n<\/td>\n

\n

3<\/p>\n<\/td>\n<\/tr>\n

Qu\u00edmica Anal\u00edtica<\/td>\n\n

Anual<\/p>\n<\/td>\n

\n

3<\/p>\n<\/td>\n

\n

DE LA FORMACI\u00d3N<\/p>\n

DE FUNDAMENTO<\/p>\n<\/td>\n<\/tr>\n

Qu\u00edmica de los Alimentos<\/td>\n\n

Anual<\/p>\n<\/td>\n

4<\/td>\n<\/tr>\n
Microbiolog\u00eda de los Alimentos<\/td>\n\n

Anual<\/p>\n<\/td>\n

\n

4<\/p>\n<\/td>\n

\n

DE LA FORMACI\u00d3N ESPEC\u00cdFICA<\/p>\n<\/td>\n<\/tr>\n

Bromatolog\u00eda I<\/td>\n\n

Anual<\/p>\n<\/td>\n

\n

4<\/p>\n<\/td>\n<\/tr>\n

Laboratorio II: An\u00e1lisis de los Alimentos<\/td>\n\n

Anual<\/p>\n<\/td>\n

\n

3<\/p>\n<\/td>\n<\/tr>\n

Pr\u00e1cticas Profesionalizantes I: Taller: Aproximaci\u00f3n al \u00c1mbito del An\u00e1lisis Bromatol\u00f3gico<\/td>\n\n

Anual<\/p>\n<\/td>\n

\n

6<\/p>\n<\/td>\n

\n

DE LA FORMACION\u00a0 EN LA PRACTICA PROFESIONAL<\/p>\n<\/td>\n<\/tr>\n

\u00a0<\/strong><\/td>\n<\/tr>\n
\n

TERCER A\u00d1O<\/strong><\/p>\n<\/td>\n<\/tr>\n

Inform\u00e1tica<\/td>\n\n

Anual<\/p>\n<\/td>\n

\n

4<\/p>\n<\/td>\n

\n

DE LA FORMACI\u00d3N<\/p>\n

DE FUNDAMENTO<\/p>\n<\/td>\n<\/tr>\n

Gesti\u00f3n de la Calidad<\/td>\n\n

Anual<\/p>\n<\/td>\n

\n

4<\/p>\n<\/td>\n<\/tr>\n

Toxicolog\u00eda Alimentaria<\/td>\n\n

Anual<\/p>\n<\/td>\n

\n

4<\/p>\n<\/td>\n

\n

DE LA FORMACI\u00d3N ESPEC\u00cdFICA<\/p>\n<\/td>\n<\/tr>\n

Salud, Seguridad y Ambiente<\/td>\n\n

Anual<\/p>\n<\/td>\n

\n

4<\/p>\n<\/td>\n<\/tr>\n

Bromatolog\u00eda II<\/td>\n\n

Anual<\/p>\n<\/td>\n

\n

4<\/p>\n<\/td>\n<\/tr>\n

Laboratorio III: An\u00e1lisis de los Alimentos<\/td>\n\n

Anual<\/p>\n<\/td>\n

\n

4<\/p>\n<\/td>\n<\/tr>\n

Pr\u00e1cticas Profesionalizantes II: Seminario: El Contexto de An\u00e1lisis de la Profesi\u00f3n<\/td>\n\n

Anual<\/p>\n<\/td>\n

\n

6<\/p>\n<\/td>\n

\n

DE LA FORMACION\u00a0 EN LA PRACTICA PROFESIONAL<\/p>\n<\/td>\n<\/tr>\n

\n

\u00a0<\/strong><\/p>\n

Descargar Plan de Estudios pdf<\/a><\/p>\n

\"\"<\/a><\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

PROVINCIA DEL CHACO MINISTERIO DE EDUCACI\u00d3N, CULTURA, CIENCIA Y TECNOLOG\u00cdA INSTITUTO DE EDUCACI\u00d3N SUPERIOR \u201cSAN BERNARDO\u201d PLAN DE ESTUDIOS DENOMINACION DE LA CARRERA: Tecnicatura Superior en Bromatolog\u00eda TITULO A OTORGAR: T\u00e9cnico Superior en Bromatolog\u00eda DURACION DE LA CARRERA EN A\u00d1OS ACADEMICOS: 3 a\u00f1os   Unidades Curriculares   DURACI\u00d3N Horas C\u00e1tedras Semanales CAMPOS PRIMER A\u00d1O Ingl\u00e9s … [+]<\/a><\/p>\n","protected":false},"author":408,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/inssanbernardo-cha.infd.edu.ar\/sitio\/wp-json\/wp\/v2\/pages\/1255"}],"collection":[{"href":"https:\/\/inssanbernardo-cha.infd.edu.ar\/sitio\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/inssanbernardo-cha.infd.edu.ar\/sitio\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/inssanbernardo-cha.infd.edu.ar\/sitio\/wp-json\/wp\/v2\/users\/408"}],"replies":[{"embeddable":true,"href":"https:\/\/inssanbernardo-cha.infd.edu.ar\/sitio\/wp-json\/wp\/v2\/comments?post=1255"}],"version-history":[{"count":4,"href":"https:\/\/inssanbernardo-cha.infd.edu.ar\/sitio\/wp-json\/wp\/v2\/pages\/1255\/revisions"}],"predecessor-version":[{"id":1270,"href":"https:\/\/inssanbernardo-cha.infd.edu.ar\/sitio\/wp-json\/wp\/v2\/pages\/1255\/revisions\/1270"}],"wp:attachment":[{"href":"https:\/\/inssanbernardo-cha.infd.edu.ar\/sitio\/wp-json\/wp\/v2\/media?parent=1255"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}